Here is a recipe for one of the best dutch oven cobblers I've ever tasted. My husband loves to cook dutch oven food, and boy is he good at it :) He has made many cobblers, but tonight I think he perfected it. It was seriously the best cobbler ever!! We've done a few different kinds, but for now here's the recipe for peach cobbler.
What you will need:
1 large can sliced peaches (in light syrup, NOT heavy)
1 box white cake mix
Sprite or 7up
3-4 Tbsp butter or margarine
2-3 Tbsp granulated sugar
1. Preheat oven to 350 degrees if you plan to bake inside. Otherwise, start getting your charcoal ready!
2. Pour can of peaches in dutch oven. No need to drain the juice
3. Pour cake mix in next and stir slightly to mix with peaches. Put cake mix in dry, do not mix cake as directed on box.
4. Pour sprite or 7up over peach mixture. Pour in just enough to give enough liquid to the cake mix, but make sure not to put too much in or it will be very runny. You'll probably need around 10-16 oz.
5. For 10" dutch oven place 3 Tbsp butter or margarine (divided into thirds) on top. For 12" dutch oven use 4 Tbsp butter or margarine (dived into fourths).
6. Sprinkle 2-3 Tbsp sugar on top.
7. Bake uncovered in oven for about 1 hour. You'll know it is done when top is crispy and golden brown, and most of the juices have been cooked out. You'll want it to still be a little runny, as it will thicken upon standing. A good rule of thumb for baking cobblers is if you can smell it, it's almost done!
8. If you are cooking outside with charcoal, you will want to cover the cobbler and place briquettes underneath oven as well as around the perimeter of the lid and a few in the center of lid. It will take at least an hour longer to cook with briquettes, so plan early.
9. Lastly, ENJOY!!!! :)
Here is our finished product. It was so yummy we couldn't wait to try it before I got the picture.
You can also make this in any oven safe pan/dish. Just make sure it is deep enough so your cobbler doesn't overflow!